Really great box of organic produce arrive at my door this week. Here is one of the meals I made.
Red and greeen pepper
Organic grass fed sirloin tip
In a small bowl add ginger, tamari, lime and chili oil. Set aside.
Saute onions and bok choy stems (they cook faster than the leaves) in tons of CO. remove and place aside
Separately in a cast iron fry steak to char outside, again in CO. Remove and rest ( the steak not you).
Saute the peppers and mushrooms then add in the sauteed bok choy stems and onions and beef ontop. Then pour the sauce from in the small bowl. Give a little stir then put the bok choy leaves in and stir. Once the bok choy is glossy you are ready to serve!
side note- I like to throw a bit of coconut butter in each dish. mmmmm.